Rangahau · Related projects
22MR06Kai Piro, Oranga Tangata: Māori Fermented Food and Derived Health Benefits to Māori
Revitalising kai piro – reconnecting traditional Māori food practices with community health, cultural identity, and future innovation.
View projectKai Piro, Oranga Tangata: Māori Fermented Food and Derived Health Benefits to Māori
Revitalising kai piro – reconnecting traditional Māori food practices with community health, cultural identity, and future innovation.
Ētahi atu · Other people
Dr Andrea Reid
University of British Columbia
Dr. Andrea Reid is a citizen of the Nisga’a Nation and an Associate Professor with the University of British Columbia’s…
Dr Andrea Reid
Dr. Andrea Reid is a citizen of the Nisga’a Nation and an Associate Professor with the University of British Columbia’s Institute for the Oceans and Fisheries. She has launched and is leading the Centre for Indigenous Fisheries, working to build an inclusive hub for the study and protection of culturally significant fish and fisheries. Her research program adopts highly interdisciplinary and applied approaches to improving our understanding of the complex interrelationships between fish, people and place. Reid’s PhD in Biology (Governor General’s Gold Medal; Carleton University, 2020) centred…
