Rangahau · Related projects
22MR06Kai Piro, Oranga Tangata: Māori Fermented Food and Derived Health Benefits to Māori
Revitalising kai piro – reconnecting traditional Māori food practices with community health, cultural identity, and future innovation.
View projectKai Piro, Oranga Tangata: Māori Fermented Food and Derived Health Benefits to Māori
Revitalising kai piro – reconnecting traditional Māori food practices with community health, cultural identity, and future innovation.
Kairangahau · Researchers
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Professor Te Kahautu Maxwell
Professor Te Kahautu Maxwell
Te tangata nāna i noho WhakaruaKārangaranga te muriKa tutū ngā tamatea o te moanaE ko au! Ko au! Ko au tēnei!Ko Tūtāmure! Professor Te Kahautu Maxwell is a senior academic at Te Pua Wānanga ki te Ao – the Faculty of Māori and Indigenous Studies at the University of Waikato. Born and raised in Ōpōtiki in the eastern Bay of Plenty, he affiliates primarily to Te Whakatōhea, with whakapapa connections to Ngāi Tai, Ngāti Awa, Te Whānau a Apanui, Ngāti Porou, Tūhoe, and Ngāti Maniapoto.Professor Te Kahautu Maxwell is a senior academic within Te Pua Wānanga ki te Ao – the Faculty of Māori and… -
Daniel Poihipi
Daniel Poihipi